ISO 22000:2018 - Food Safety Management System Lead Auditor Training


Course Overview

  • This course will provide you with the required knowledge to develop the necessary expertise to perform a Food Safety Management System (FSMS) audit by applying widely recognized audit principles, procedures and techniques.
  • Acquire the knowledge and skills to plan and carry out internal and external audits in compliance with ISO 19011 and ISO/IEC 17021-1 certification process.
  • Master audit techniques and become competent to manage an audit program, audit team, communication with customers, and conflict resolution.

Course Agenda

  • Understand the operations of a Food Safety Management System (FSMS) based on ISO 22000
  • Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
  • Understand an auditor’s role to: plan, lead and follow-up on a management system audit in accordance with ISO 19011
  • Learn how to lead an audit and audit team
  • Learn how to interpret the requirements of ISO 22000 in the context of a FSMS audit
  • Acquire the competencies of an auditor to: plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011

Duration

5 days

What is Provided?

  • Comprehensive course notes 
  • Lunches are provided

Certification

Delegates who successfully complete the IRCA Approved exams will recieve an internationally Certified Certificate.  

Location

South Africa, Nigeria, Tanzania, Botswana & Namibia 

Booking and Registration

Please email sales@lopterraservices.com for a registration form and booking details or book now.

Do you wish to book up to or more than 4 delegates, consider an in-company course (Lopterra will deliver this course at your premises). Please call us on +27 11 083 6811, +234 80 665 977 28


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