ISO 22000:2018 - Food Safety Management System Lead Auditor Training


Course Objectives

  • This course will provide you with the required knowledge to develop the necessary expertise to perform a Food Safety Management System (FSMS) audit by applying widely recognized audit principles, procedures and techniques.
  • Acquire the knowledge and skills to plan and carry out internal and external audits in compliance with ISO 19011 and ISO/IEC 17021-1 certification process.
  • Master audit techniques and become competent to manage an audit program, audit team, communication with customers, and conflict resolution.

Learning Outcomes

  • Understand the operations of a Food Safety Management System (FSMS) based on ISO 22000
  • Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
  • Understand an auditor’s role to: plan, lead and follow-up on a management system audit in accordance with ISO 19011
  • Learn how to lead an audit and audit team
  • Learn how to interpret the requirements of ISO 22000 in the context of a FSMS audit
  • Acquire the competencies of an auditor to: plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011

Certification

Upon successful completion delegates will recieve a Lead auditor certificate.

Duration

5 days

Location

Johannesburg, Cape Town, Durban, Port Elizabeth, Lagos & Accra

Booking and Registration
Please email sales@lopterraservices.com for a registration form and booking details