ISO 22000:2018 - Food Safety Management System Introduction Training


Course Overview

This course provides with an understanding of the fundamentals of the Food Safety Management system. Those aspiring to, managing or auditing an organisation's food safety management system should attend this course.

Course Agenda

  • Understand the concepts ISO 22000:2018 food safety management means
  • Benefits of a food safety management systems
  • Analysis and links between ISO 22000 and HACCP systems
  • Relevance of ISO 22000 requirements and their relevance to your organization

Duration

1 Day

What is Provided?

  • Comprehensive course notes 
  • Lunch is provided

Certification

Successful delegates will recieve a certificate of achievement for this course.

Locations

South Africa, Nigeria, Tanzania, Botswana & Namibia  

Booking and Registration

Please email sales@lopterraservices.com for a registration form and booking details or book now.

Do you wish to book up to or more than 4 delegates, consider an in-company course (Lopterra will deliver this course at your premises). Please call us on +27 11 083 6811, +234 80 665 977 28


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